Aranya Roasted Mahua Flowers

Mahua flower, also known as Madhuca longifolia, is a flowering plant native to India. It is a popular ingredient in many traditional Indian dishes and has a unique flavor that makes it a favorite among many. 

The flowers are rich in essential vitamins and minerals, such as vitamin A, vitamin C, calcium, iron, and magnesium. They are also a good source of dietary fiber, which helps to promote digestion and reduce cholesterol levels. Furthermore, the flowers contain antioxidants that can help protect against free radical damage and reduce inflammation.

Roasting process is done at Aranya's facility in tribal part of Gujarat by women of surrounding villages. 

It has a sweet, earthy nutty flovour. It can be used as any dried fruit like cranberry, apricot etc. 

It makes a great gift to health conscious family & friends.