Aranya Mahua Flowers

Mahua flowers are found abundance in Aravalli hill region of Gujarat.  They are used in a variety of dishes and have a unique flavor that is both sweet and sour. Mahua flowers are also used for medicinal purposes and have been used for centuries in traditional Indian medicine.

Culinary Use: 

Mahua flowers are used in a variety of dishes in India. They can be eaten raw or cooked, and they are often used to make chutneys, curries, and other dishes.

They can also be used to make a sweet syrup or jam.

Health Benefits: 

Mahua flowers have been used for centuries in traditional Indian medicine. They are believed to have anti-inflammatory, antioxidant, and antiseptic properties. They are also thought to help with digestion, reduce fever, and improve skin health. Mahua flowers are also believed to help with respiratory issues such as asthma and bronchitis.