Aranya Yellow Maize/ Peeli Makai Dalia

Are you looking for a healthy, Gluten free and delicious breakfast option?

Look no further than Aranya's Yellow Corn Dalia!

This native variety of Yellow corn is hand pounded .It is fibre rich and has less carbs, making it a great choice for a healthy and hearty breakfast. It is sourced from the farmers of the Aravalli region, so you can be sure of its quality.

FEATURES:

🌽(Native variety): Yellow Corn Dalia is a native variety of Yellow corn that is chemical free.

🍽(Fibre rich): It is fibre rich and has less carbs, making it a great choice for a healthy and hearty breakfast.

🌾(From farmers of Aravalli region): It is sourced from the tribal farmers of the Aravalli region, so you can be sure of its quality.

SPECIFICATIONS: - Chemical free - Fibre rich - Less carbs

HOW IT WORKS:

Yellow Corn Dalia is easy to prepare. All you need to do is take a cup of the dalia and add it to a pot of boiling water. Let it simmer until it is cooked. Add spices and vegetables of your choice to make a delicious and nutritious breakfast.