Aranya Multigrain Atta / Flour

Aranya's multigrain atta is made of our star ingredients :) 

Multigrain atta is made from a combination of grains, such as ragi, shorgum, corn, pearl millet, and chickpea. It is a healthy and nutritious alternative to regular wheat flour and can be used in a variety of dishes.

Multigrain atta is a great source of dietary fiber, vitamins, minerals, and other essential nutrients. It helps to regulate blood sugar levels, reduce cholesterol, and improve digestion. It is also low in fat and calories, making it an ideal choice for those looking to maintain a healthy weight. Additionally, multigrain atta is high in antioxidants, which can help to protect against various diseases and illnesses.

Ragi, shorgum, corn, pearl millet, and chickpea are the most commonly used grains in multigrain atta. Ragi is a type of millet that is high in calcium and iron, making it an excellent source of nutrition for vegetarians. Shorgum is high in protein and fiber. Corn is a good source of carbohydrates and vitamins. Pearl millet is high in magnesium and phosphorus, making it a great source of energy. Chickpea is high in protein and fiber and is a great source of plant-based protein.