Aranya Red Millet/Lal jowar Flour

Red millet( sorghum) is a type of millet that is characterized by its deep red color and distinct nutty flavor. It is naturally gluten-free, high in fiber, and rich in a variety of vitamins and minerals, including iron, magnesium, and phosphorus.

At Aranya, we offer red sorghum products, including whole grain  and millet flour. These versatile ingredients can be used in a variety of recipes like rotla,baked items and other traditional dishes.

Our red millet products are sourced from tribal cultivators and are carefully processed to ensure maximum freshness and flavor. Whether you're looking for a healthy alternative to traditional grains or simply want to add a unique flavor and texture to your favorite recipes, our red sorghum products are a great choice.