Aranya Jowar(Sorghum)

Jowar also known as Sorghum, a popular millet that is widely cultivated in India. It is a nutritious and gluten-free grain that is commonly used in the preparation of various traditional Indian dishes such as roti, bhakri, and dosa.

The Jowar millet offered by Aranya Agri Forest Producer Company is of high quality and is grown using sustainable farming practices. It is rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus.

At Aranya , our Jowar millet is sourced directly from our tribal farmer members . The millet has a slightly sweet and nutty flavor and is a great source of energy. It is also low in fat and cholesterol, making it an excellent choice for those who are looking for a healthy and nutritious diet.So, if you are looking for a healthy and nutritious alternative to rice or wheat, give our Jowar millet a try!